Toasted Sister Podcast

Andi Murphy

Booking Overview

This interview-led podcast focuses on Native American food, Indigenous foodways, food sovereignty, and related community and cultural issues, typically featuring Native chefs, food entrepreneurs, scholars, and community leaders. PR agencies could credibly pitch Indigenous chefs and restaurateurs, food-sovereignty advocates, Native food-business founders, and knowledgeable academics or journalists; booking difficulty is low because guests are generally accessible professionals with direct subject expertise rather than major celebrities.

Metrics

Episodes: 95

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

Instagram: 1.3k followers

Contact Information

Publicly listed emails

andimurphy13@gmail.com

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Host

Andi Murphy - Din journalist who covers Native American food, food sovereignty, people, and culture.

Booking Intelligence

Booking Requirements

low

Typical Credentials:

Direct expertise in Native American or Indigenous foodways, food sovereignty, food justice, tribal economic development, or culturally grounded food entrepreneurship. Strong candidates include Indigenous chefs and restaurateurs, food-business founders, community leaders, academics, journalists, and documentarians with relevant professional experience.

Required Achievements:

Owning or founding a restaurant or food business, Leading Indigenous food-access or food-sovereignty initiatives, Publishing a book or poetry collection related to food or Indigenous culture, Holding academic or professional expertise in food history, food justice, or tribal economic development, Creating documentary or media work about Native communities

Recent Guest Discussions

Crystal Wahpepah - Intertribal Cuisine, Indigenous Food Entrepreneurship, Authorship, And Cultural Food Traditions.

Elena Terry - Indigenous Cuisine, Restaurant Leadership, And Building Food Businesses Rooted In Culture And Community.

Tina Archuleta - Plant-based Indigenous Food Businesses, Community, And The Native American Food Movement.

Alexa Numkena-Anderson - Native Restaurant Ownership, Indigenous Foodways, And Sustaining Cultural Authenticity In Business.

Johnny Ortiz-Concha - Balancing Restaurant Success With Cultural Values, Community, And The Native American Food Movement.

Recent Topics

Food, Food Sovereignty, Native American Food, Food Justice, Indigenous Entrepreneurship

Episodes

Here's the recent few episodes on

Toasted Sister Podcast

E93: Native Restaurateurs – LIVE from the Indigenous Foodways Festival

August 10, 2026

In this episode, I talk with Native chefs and restauranteurs about balancing successful business with staying true to culture, community and the Native American Food Movement. Recorded live from the first Indigenous Foodways Festival that took place at the Museum of Indian Arts and Culture in Santa Fe, New Mexico in June 2026. Guests: Johnny Ortiz-Concha (Taos Pueblo), chef and creator of the Shed in New Mexico, Alexa Numkena-Anderson (Hopi, Yakama, Cree and Skokomish), chef and owner of Jave...

E92: My mom was born in Los Angeles where she ate tacos

March 04, 2026

Throughout my lifetime, my mom has been sharing stories and bits and pieces of memories from her childhood in Los Angeles with me. From her youthful, innocent, perspective, east LA was a vibrant and safe place for her to grow up. She mentioned eating tacos on Olvera Street and that caught my attention because I had just read about Olvera Street in “American Tacos: A History and Guide” by José R. Ralat. Olvera Street is a pretty significant place in the history of Mexican food in LA and the Un...

E91: Leah Prisque – Working for Indigenous community through Growcer

July 14, 2025

Leah Prisque is responsible for Indigenous and community relations at Growcer, a cool Canadian company that turns shipping containers into farms. She helps expand this idea to Indigenous communities, some of which are extremely remote and located in food deserts. In this episode, Leah talks with economist for the Navajo Nation, Dr. Alisha Murphy, about how these farms work. Mentioned in the show: Growcer: https://www.thegrowcer.ca/ Bidii Baby Foods: https://www.bidiibabyfoods.org/ The Nat...

Publicly listed emails

andimurphy13@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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