The Wild Kitchen
Booking Overview
Metrics
Episodes: 17
Frequency: Every two weeks
Rating: 5.0/5.0
Estimated listeners: 100 - 1,000
Gender skew: Male
Listener location: Canada
Contact Information
Publicly listed emails
podcast@silvercore.ca
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Host
Tiffany Bader - Host of The Wild Kitchen, exploring the connections among food, craft, culture, tradition, and the outdoors.
Booking Intelligence
Booking Requirements
Recent Guest Discussions
April McGreger - Preserving Without Commercial Pectin, Radical Homemaking, Food Sovereignty, Mutual Aid Kitchens, Sweet Potatoes, And Cooking By Feel.
Charles Dowding - No-dig Gardening, Soil Health, Growing Food Efficiently, Seasonal Eating, Gardening Myths, And Connecting Children With Food Production.
Kevin Kossowan - Wild Food, Foraging, Hunting, Terroir, Filmmaking, Wild Plants, Spirits, And Paying Closer Attention In Nature.
Jesse Griffiths - Hunting, Butchering, Cooking, Storytelling, Teaching, Family Hunting Traditions, And Building A Broader Audience Through Writing And Education.
Recent Topics
Episodes
“Sous Vide Sucks” and Other Wild Game Truths with Hank Shaw
October 13, 2026
Hank Shaw is back on The Wild Kitchen to talk about the 10th anniversary edition of Buck, Buck, Moose. We cover the recipes he cut, canning venison, why he thinks sous vide doesn’t work for wild game, the new science on waxy deer fat, guacamole bears, cooking your morels, porcini powder, old-school summer sausage and a lot of hockey. I’m also giving away a copy of the book to a Canadian listener.Buck, Buck, Moose: https://www.huntgathercook.shop Hank’s recipes: https://honest-food.net To The ...
America Took a 60 Year Vacation From Flavour. Anson Mills Went Looking for It | Glenn Roberts
September 29, 2026
Glenn Roberts is the founder of Anson Mills, best known for bringing near extinct Southern grains like Carolina Gold rice back from seed banks and old family plots and into the hands of farmers and chefs. In this episode, he talks about what landrace seed actually means, why the women hand selecting corn were doing the work of PhD geneticists, and how rice pollen blowing across the Atlantic from Africa changed everything he thought he knew about growing pure seed.We get into aerobic versus an...
Inspiration from Isolation - Chef Jeremy Charles on Hunting, Fishing, and Cooking in Newfoundland
September 15, 2026
In this episode, Tiffany talks to Chef Jeremy Charles about growing up on the island, coming back after years cooking abroad, and why Newfoundland's wild pantry is unlike anything else in the country. We get into moose hunting in Gros Morne, fly fishing for Atlantic salmon with his son, cod and the moratorium, the JC King lobster truck, his Wildness book and why he scrapped the first version, the fight against open pen fish farming, and what he wishes people understood about Newfoundland beyo...
Frequently asked questions
How do I get in touch with The Wild Kitchen?
The Wild Kitchen is hosted by Tiffany Bader. Its publicly listed email is podcast@silvercore.ca. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
What is the email for The Wild Kitchen?
The publicly listed email for The Wild Kitchen: podcast@silvercore.ca.
How many listeners does The Wild Kitchen have?
Podseeker estimates The Wild Kitchen reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Who is an ideal guest for The Wild Kitchen?
The Wild Kitchen typically books industry leaders. Typical guest background: Established chefs, cookbook authors, growers, foragers, hunters, filmmakers, food producers, and educators with recognized expertise and a distinctive connection to food, craft, culture, or the outdoors. Common among recent guests: Published books; Award-winning or award-nominated work; Founded a notable food or agricultural venture. Recent guests include April McGreger, Charles Dowding, and Kevin Kossowan.
How hard is it to get booked on The Wild Kitchen?
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
What topics does The Wild Kitchen cover?
Recent episodes cover Wild Food, Foraging, Hunting, Cooking, and Food Culture. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
podcast@silvercore.ca
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