Podcast artwork thumbnail for The Speakeasy

The Speakeasy

Sother Teague, Greg Benson

Booking Overview

This is an interview-focused beverage-industry show covering cocktails, spirits, wine, beer, coffee, tea, mixology, bar history, distillation, and brewing, with recurring conversations with bartenders, bar owners, beverage founders, and other industry experts. Agencies could credibly pitch beverage-brand founders, hospitality operators, distillers, brewers, roasters, and specialists in bar sustainability or product development; booking difficulty is likely low because guests are typically accessible professionals rather than major celebrities.

Metrics

Episodes: 697

Frequency: Weekly

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

YouTube: 1.0k subscribers

Instagram: 23.0k followers

Contact Information

Publicly listed emails

info@heritageradionetwork.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Sother Teague - Award-winning bartender and co-host specializing in cocktails, spirits, and the beverage industry.

Greg Benson - Award-winning bartender and co-host covering cocktails, spirits, and the broader beverage industry.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Practicing bartenders, bar owners, beverage-brand founders, distillers, brewers, roasters, importers, and other professionals with direct expertise in beverage production, hospitality, or bar culture.
Required Achievements:  
Founding or operating a bar or beverage company, Developing or launching spirits, mixers, beer, wine, coffee, or other beverage products, Demonstrated expertise in hospitality, sourcing, distillation, brewing, or beverage history

Recent Guest Discussions

Fred Beebe - Sustainable Bar Operations, Local Sourcing, Farm-to-table Ingredients, And Hospitality.

David Vogel - Launching A Mixer Company, Tonic-water Product Development, Research And Development, And Beverage Supply Chains.

Damola Timeyin - Building An African Gin Brand, Putting African Flavors On The Global Bar, And Avoiding Colonialist Business Practices.

Lex Cardona - Vermouth Production, Catalan Ingredients, And Encouraging Consumers To Drink Vermouth Straight.

Raj Nallapothola - Vermouth Production, Catalan Ingredients, And Encouraging Consumers To Drink Vermouth Straight.

Recent Topics

Food And Drink, Cocktails, Spirits, Bartending, Brewing

Episodes

Here's the recent few episodes on
The Speakeasy
:

The Gin Twins with Ektoras Binikos

October 09, 2026

No one in this industry’s mind works quite like Ektoras Binikos. The man behind Athera Spirits, the distillery that gave us a shisho mastiha and fig leaf liqueur is back on The Speakeasy because he’s gone and done something really radical this time: made a couple of normal base spirits. Ektoras chats with Greg and Sother about what it was like to make gin and a vodka after so many weird creations, how making a London Dry style turned into making two different “twin gins” and how his bars, New...

Make Cocktails, Not War with Jena Ellenwood & Lily Chun

October 06, 2026

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the room watching you make drinks? Those are the conditions Lily Chun and Jena Ellenwood had to contend with on Cocktails Wars, a new competition show on E! and they’re sitting down with Greg and Sother to spill the tea. Hear them talk about the competition (and who won!), what it’s like to show up to a studio call on two hours ...

A Bartender Prepares with Nic Hamilton

October 02, 2026

Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Sother to talk about his stage and film career, how his first cocktail video got a million views overnight, and what it’s like to move from online content creator to a regular working bartender. They discuss how being being the bar prepares you for a job on camera (and vice versa), how to craft drinks that the algorithm and human beings alike will enjoy and, ...

Frequently asked questions

Here's some frequently asked questions for
The Speakeasy
:

How do I get in touch with The Speakeasy?

The Speakeasy is hosted by Sother Teague and Greg Benson. Its publicly listed email is info@heritageradionetwork.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Speakeasy?

The publicly listed email for The Speakeasy: info@heritageradionetwork.org.

How many listeners does The Speakeasy have?

Podseeker estimates The Speakeasy reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Speakeasy?

The Speakeasy typically books working professionals with real expertise. Typical guest background: Practicing bartenders, bar owners, beverage-brand founders, distillers, brewers, roasters, importers, and other professionals with direct expertise in beverage production, hospitality, or bar culture. Common among recent guests: Founding or operating a bar or beverage company; Developing or launching spirits, mixers, beer, wine, coffee, or other beverage products; Demonstrated expertise in hospitality, sourcing, distillation, brewing, or beverage history. Recent guests include Fred Beebe, David Vogel, and Damola Timeyin.

How hard is it to get booked on The Speakeasy?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does The Speakeasy cover?

Recent episodes cover Food And Drink, Cocktails, Spirits, Bartending, and Brewing. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

info@heritageradionetwork.org

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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