Episodes: 25
Frequency: Irregular
Rating: 5.0/5.0
Estimated listeners: < 100
Gender skew: Female
Listener location: USA
YouTube: 615 subscribers
Publicly listed emails
thepassionatepalatepodcast@gmail.com
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Zai - Host and food enthusiast behind The Passionate Palate, featuring interviews with culinary entrepreneurs, chefs, bakers, and other guest experts to explore foods, flavors, and ingredients from aroun...
Tahmid Kayum - Building A Beverage Startup; Developing Unique Drink Flavors; Community Support; Early Events And Expansion Aspirations
Nora Termanini - How Cultural Food Connects To Psychology And Identity; Clothing, Confidence, And Authenticity; Navigating Dual Identities; Teen Communication
Sarah Elkholy - Transition From Engineering To Baking; Running A Family-run Food Business; Baking As Cultural Heritage; Balancing Work And Family Life; Selling At NJ Food Festivals
Halal Tacos, Mexican Roots & The Entrepreneurial Hustle
September 23, 2026
Hi Foodies,In this episode of the Passionate Palate, I speak with Tamara Elmir, founder of Dos Mas, a halal taco business in New Jersey. Tamara shares her unique upbringing in a Mexican and Lebanese household, where food and hospitality were central to family life. She discusses her journey from a marketing career to food entrepreneurship, recognizing a gap in the market for halal Mexican cuisine. The conversation explores the cultural significance of tacos, the importance of authenticity in ...
So Matcha Passion: The Zenbumi Story
May 13, 2026
Hi Foodies,What happens when a coffee lover is forced to quit caffeine… and unexpectedly falls into the world of Japanese matcha?In this episode of The Passionate Palate, I have an interesting conversation with Adam Elhalaby, founder of Zenbumi, and talk about his journey from the elevator industry to curating authentic Japanese matcha and tea. We dive into why so many people think they don’t like matcha, the difference between good and bad matcha, Japanese tea culture, business, faith, purpo...
Carbonated Dreams: The Dirty Soda Hustle.
February 11, 2026
Hi Foodies,Welcome to another delicious episode of The Passionate Palate! In this episode I interview Tahmid Kayum, the founder of CO2 Sips, a beverage company specializing in halal dirty sodas. Tahmid shares his journey from a late-night TikTok scroll to launching his business, discussing the challenges and triumphs he faced along the way. He emphasizes the importance of community support, the creative process behind developing unique drink flavors, and the lessons learned from his first eve...
The Passionate Palate is hosted by Zai. Its publicly listed email is thepassionatepalatepodcast@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for The Passionate Palate: thepassionatepalatepodcast@gmail.com.
Podseeker estimates The Passionate Palate reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.
The Passionate Palate typically books working professionals with real expertise. Typical guest background: Independent founders/owners (often food & beverage), small-business bakers/chefs, and occasional subject-matter experts who can connect food to culture/identity or personal development. Common among recent guests: Launched a food or beverage brand; Operates/sells products at local or regional food festivals; Built a personal brand around a signature item (pastry/drink). Recent guests include Tahmid Kayum, Nora Termanini, and Sarah Elkholy.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Culinary, Baking, Pastry, Beverages, and Cultural Food. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
thepassionatepalatepodcast@gmail.com
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