Episodes: 134
Frequency: Irregular
Rating: 4.8/5.0
Estimated listeners: 1,000 - 10,000
Listener location: USA
Publicly listed emails
alex@tilit.nyc
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Tania Apolinar - Building And Scaling A Taqueria Group, Restaurant Partnerships, Team Structure, And Preserving A Restaurant’s Food And Sense Of Place During Expansion
Giovanni Cervantes - Building And Scaling A Taqueria Group, Restaurant Partnerships, Team Structure, And Preserving A Restaurant’s Food And Sense Of Place During Expansion
Meet El Camarón Peludo
October 06, 2026
El Camarón Peludo is not Taqueria Ramirez with seafood. It is a new full service restaurant with its own identity.In this episode, Tania and Chef Carlos Barrera take us inside the development of the group’s seafood-focused restaurant and wine bar in New York City’s West Village. We talk about why they chose seafood, how the menu evolved, what the physical space made possible, and how they are balancing playfulness with the discipline required to execute consistently.Seven-time NASCAR Cup Seri...
From 2 Restaurants to 4: The Expansion Map
September 29, 2026
Opening one restaurant is hard. Opening several at the same time requires a completely different operating system.Gio and Tania walk us through the opportunities that moved the Ramirez group from two restaurants toward four, including Soccerria, a new Taqueria Ramirez location in Carroll Gardens, and El Camarón Peludo in the West Village. They explain how favorable leases, strong partners, existing restaurant infrastructure, and a little bit of timing luck helped shape their expansion map.We ...
Restaurant 201: From Taqueria to Restaurant Group
September 22, 2026
What changes when a beloved neighborhood restaurant becomes a growing restaurant group?In the Season Three premiere of The Build, we meet Giovanni Cervantes and Tania Apolinar, the founders of Taqueria Ramirez and Carnitas Ramirez. They share how a photography studio, a pandemic pivot, and a deep love of Mexico City taco culture led to one of New York City’s most celebrated taquerias.Now, Gio and Tania are entering Restaurant 201. They are opening multiple concepts, bringing on new partners, ...
Its publicly listed email is alex@tilit.nyc. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for The Build: Restuarant 201: alex@tilit.nyc.
Podseeker estimates The Build: Restuarant 201 reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.
The Build: Restuarant 201 typically books working professionals with real expertise. Typical guest background: Restaurant founders, chefs, hospitality operators, and other professionals with direct experience building, managing, or scaling food-service businesses. Common among recent guests: Founding or operating a recognized restaurant or restaurant group; Launching new restaurant concepts or expanding into multiple locations; Developing restaurant teams, systems, and partnerships. Recent guests include Tania Apolinar and Giovanni Cervantes.
Medium. Guests usually need solid credentials in the topic and an idea that fits the show.
Recent episodes cover Business, Entrepreneurship, Restaurant Management, Hospitality, and Restaurant Technology. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
alex@tilit.nyc
Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.
Try us risk free with a FREE 3 days trial.
Join hundreds of PR teams using Podseeker to pitch and land bookings