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The Build: Restuarant 201

Booking Overview

A narrative restaurant-business series focused on restaurant entrepreneurship, operations, and growth, with occasional external profiles of restaurant founders and operators alongside host-led episodes. Credible pitches include notable chefs, restaurateurs, hospitality executives, and restaurant-technology or workforce experts with practical scaling experience; booking difficulty is medium because guests generally need meaningful operating experience or a recognized hospitality track record.

Metrics

Episodes: 134

Frequency: Irregular

Rating: 4.8/5.0

Estimated listeners: 1,000 - 10,000

Listener location: USA

Contact Information

Publicly listed emails

alex@tilit.nyc

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Restaurant founders, chefs, hospitality operators, and other professionals with direct experience building, managing, or scaling food-service businesses
Required Achievements:  
Founding or operating a recognized restaurant or restaurant group, Launching new restaurant concepts or expanding into multiple locations, Developing restaurant teams, systems, and partnerships, Receiving notable culinary recognition or award nominations

Recent Guest Discussions

Tania Apolinar - Building And Scaling A Taqueria Group, Restaurant Partnerships, Team Structure, And Preserving A Restaurant’s Food And Sense Of Place During Expansion

Giovanni Cervantes - Building And Scaling A Taqueria Group, Restaurant Partnerships, Team Structure, And Preserving A Restaurant’s Food And Sense Of Place During Expansion

Recent Topics

Business, Entrepreneurship, Restaurant Management, Hospitality, Restaurant Technology

Episodes

Here's the recent few episodes on
The Build: Restuarant 201
:

Meet El Camarón Peludo

October 06, 2026

El Camarón Peludo is not Taqueria Ramirez with seafood. It is a new full service restaurant with its own identity.In this episode, Tania and Chef Carlos Barrera take us inside the development of the group’s seafood-focused restaurant and wine bar in New York City’s West Village. We talk about why they chose seafood, how the menu evolved, what the physical space made possible, and how they are balancing playfulness with the discipline required to execute consistently.Seven-time NASCAR Cup Seri...

From 2 Restaurants to 4: The Expansion Map

September 29, 2026

Opening one restaurant is hard. Opening several at the same time requires a completely different operating system.Gio and Tania walk us through the opportunities that moved the Ramirez group from two restaurants toward four, including Soccerria, a new Taqueria Ramirez location in Carroll Gardens, and El Camarón Peludo in the West Village. They explain how favorable leases, strong partners, existing restaurant infrastructure, and a little bit of timing luck helped shape their expansion map.We ...

Restaurant 201: From Taqueria to Restaurant Group

September 22, 2026

What changes when a beloved neighborhood restaurant becomes a growing restaurant group?In the Season Three premiere of The Build, we meet Giovanni Cervantes and Tania Apolinar, the founders of Taqueria Ramirez and Carnitas Ramirez. They share how a photography studio, a pandemic pivot, and a deep love of Mexico City taco culture led to one of New York City’s most celebrated taquerias.Now, Gio and Tania are entering Restaurant 201. They are opening multiple concepts, bringing on new partners, ...

Frequently asked questions

Here's some frequently asked questions for
The Build: Restuarant 201
:

How do I get in touch with The Build: Restuarant 201?

Its publicly listed email is alex@tilit.nyc. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Build: Restuarant 201?

The publicly listed email for The Build: Restuarant 201: alex@tilit.nyc.

How many listeners does The Build: Restuarant 201 have?

Podseeker estimates The Build: Restuarant 201 reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Build: Restuarant 201?

The Build: Restuarant 201 typically books working professionals with real expertise. Typical guest background: Restaurant founders, chefs, hospitality operators, and other professionals with direct experience building, managing, or scaling food-service businesses. Common among recent guests: Founding or operating a recognized restaurant or restaurant group; Launching new restaurant concepts or expanding into multiple locations; Developing restaurant teams, systems, and partnerships. Recent guests include Tania Apolinar and Giovanni Cervantes.

How hard is it to get booked on The Build: Restuarant 201?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does The Build: Restuarant 201 cover?

Recent episodes cover Business, Entrepreneurship, Restaurant Management, Hospitality, and Restaurant Technology. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

alex@tilit.nyc

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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