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Skurnik Unfiltered

Harmon Skurnik

Booking Overview

This is an interview podcast focused on wine, spirits, hospitality, and specialty beverages, featuring winemakers, distillers, beverage founders, and other industry leaders. Credible pitches include estate principals, category innovators, founders of distinctive beverage brands, and respected sommeliers or hospitality experts with strong subject-matter expertise; booking difficulty is medium because the show targets accomplished professionals but operates within a specialized industry network.

Metrics

Episodes: 47

Frequency: Weekly

Rating: 5.0/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

YouTube: 1.0k subscribers

Instagram: 40.0k followers

Contact Information

Publicly listed emails

marketing@skurnik.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Harmon Skurnik - Harmon Skurnik is associated with Skurnik Wines & Spirits, a leading importer and distributor of terroir-driven wines and human-scale beverages.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Winemakers, distillers, beverage founders, estate principals, and hospitality or sommelier professionals with recognized expertise, distinctive products, or meaningful influence in a beverage category or region.
Required Achievements:  
Founded or led an established wine, spirits, or specialty beverage company, Developed acclaimed or distinctive products rooted in regional or craft production, Helped revive, define, or advance a beverage category or geographic region, Demonstrated expertise in viticulture, distilling, fermentation, hospitality, or beverage culture

Recent Guest Discussions

Sami Ghosn - Lebanese Wine History, The Revival Of Lebanese Wine, Arak, Terroir, And Sustaining A Family Beverage Tradition During Political And Social Upheaval.

Young Stowe - Tea Fermentation, Flavor Development, Sourcing, Kombucha, And The Future Of Nonalcoholic Craft Beverages.

Graham Pirtle - Tea Fermentation, Flavor Development, Sourcing, Kombucha, And The Future Of Nonalcoholic Craft Beverages.

Vittorio Zoppi - Vermouth Di Torino, Italian Beverage Traditions, Appellation Rules, Product Development, And The Path From Wine Sales To Beverage Entrepreneurship.

Gaetana Jacono - Sicilian Wine, Frappato, Terroir, Regional Wine Revival, And Changing Perceptions Of Sicilian Wine.

Recent Topics

Wine, Spirits, Winemaking, Distilling, Hospitality

Episodes

Here's the recent few episodes on
Skurnik Unfiltered
:

Neversink Spirits is for the Farms of New York

October 19, 2026

“Apples were actually a big part of our history as New York State and as a colony before that. We like to, in our own way, continue that tradition in just a small way, to showcase the wonderful things that grow in New York State.” – Yoni Rabino Yoni Rabino and Noah Braunstein describe Neversink Spirits as a pan-New York company. From the Finger Lakes to the Catskills to the Lower Hudson Valley, the two lifelong friends source the state's most iconic orchard fruit to make a range of apple...

José María Dondé Rangel Wants You to Know Your Mezcalero

October 12, 2026

"Giving meaning to what we pour is really important because otherwise it's just liquid. And this is not only for spirits—this is more like a lifestyle. You've got to give meaning to everything that you do so it feels special, because once you have the picture of the person, once you know the name, it doesn't taste the same—it actually tastes better." – José María Dondé Rangel For our final installment celebrating Hispanic Heritage Month, Skurnik's Mexico Spirits ...

Federico Gambetta is Constantly Evolving

October 05, 2026

“Every year, the terroir is changing, and we, ourselves, are changing. I’m sure that the Federico of 2026 is not the same Federico as 2022. It’s a way to see ourselves in time, our different vintages. It’s an incredible thing. It’s the magic of wine.” – Federico GambettaEvery vigneron knows that the only constant is change. Federico Gambetta feels this everywhere—in the vineyard, in his wines, and in himself. The tradition of wine in Argentina is also a story of change. In this episode, Fede ...

Frequently asked questions

Here's some frequently asked questions for
Skurnik Unfiltered
:

How do I get in touch with Skurnik Unfiltered?

Skurnik Unfiltered is hosted by Harmon Skurnik. Its publicly listed email is marketing@skurnik.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Skurnik Unfiltered?

The publicly listed email for Skurnik Unfiltered: marketing@skurnik.com.

How many listeners does Skurnik Unfiltered have?

Podseeker estimates Skurnik Unfiltered reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Skurnik Unfiltered?

Skurnik Unfiltered typically books industry leaders. Typical guest background: Winemakers, distillers, beverage founders, estate principals, and hospitality or sommelier professionals with recognized expertise, distinctive products, or meaningful influence in a beverage category or region. Common among recent guests: Founded or led an established wine, spirits, or specialty beverage company; Developed acclaimed or distinctive products rooted in regional or craft production; Helped revive, define, or advance a beverage category or geographic region. Recent guests include Sami Ghosn, Young Stowe, and Graham Pirtle.

How hard is it to get booked on Skurnik Unfiltered?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does Skurnik Unfiltered cover?

Recent episodes cover Wine, Spirits, Winemaking, Distilling, and Hospitality. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

marketing@skurnik.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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