Podcast artwork thumbnail for Not The Best Podcast

Not The Best Podcast

Booking Overview

A community-focused barbecue and life-story interview show featuring pitmasters, live-fire cooking personalities, event founders, and culinary professionals, typically drawn from the host’s personal network. Agencies could credibly pitch accomplished pitmasters, barbecue competition judges or organizers, live-fire chefs, culinary entrepreneurs, and food creators with distinctive personal journeys; booking difficulty is low because the guest profile centers on accessible niche experts rather than major celebrities.

Metrics

Episodes: 12

Frequency: Every two weeks

Rating: 5.0/5.0

Estimated listeners: < 100

Listener location: USA

YouTube: 106.0k subscribers

Instagram: 30.0k followers

Contact Information

Publicly listed emails

davidvshade@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Accomplished pitmasters, live-fire chefs, barbecue competition judges or organizers, culinary business founders, food creators, and professionals with meaningful experience in the barbecue community.
Required Achievements:  
Barbecue competition championships, Founding a barbecue or culinary brand, Organizing major live-fire cooking events, Leading commercial barbecue operations, Building a notable food audience or viral cooking presence

Recent Guest Discussions

Eliseo Monti - Multicultural Experiences, Argentine Family Traditions, German Wine Culture, Asado, And Friendships Formed Through Barbecue.

Christie Vanover - Her Path Into Barbecue, Outdoor Life, Competition Cooking, Live-fire Competition, And The Future Of The Sport.

Renzo Frias - Growing Up Between Argentina And Peru, Viral Guinea Pig Cooking Videos, Entrepreneurship, And Building A Major Barbecue Festival.

Mel Chmilar Jr. - Global Barbecue Experiences, Personal Challenges, Mental Health, Friendships, And The Importance Of Talking About Difficult Experiences.

Randy Pauly - His Barbecue Journey, Competition Experience, Adaptability, Humility, And Lessons From Leading High-volume Brisket Production.

Recent Topics

Barbecue, Live Fire Cooking, Competition Cooking, Grilling, Food Culture

Episodes

Here's the recent few episodes on
Not The Best Podcast
:

Episode 11: Chris Binotto

September 30, 2026

I’m not entirely sure this episode should have been released.I sat down with my buddy Chef Binoto at Memphis in May for what was supposed to be a normal conversation.It was not.This may officially be the most unhinged episode of Not the Best Podcast yet.We somehow make our way from culinary experiences and life in the food world to tattoos, the definitive ranking of the Teenage Mutant Ninja Turtles, and a whole bunch of conversations that probably should have stayed in Memphis.Special guests ...

Episode 10: Eliseo Monti

September 01, 2026

The episode features my friend, Eliseo from Fuegos del Norte in Germany, discussing his multicultural experience, meeting women, and the wine culture in Germany. We cover Eliseo's experiences growing up in Argentina, his family traditions, and the cultural significance of asado. The crux of it all, we explore the connections and friendships formed through barbecue.

Episode 9: Christie Vanover

August 14, 2026

This week on Not The Best Podcast, I’m joined by certified champ, Christie Vanover, better known as Girls Can Grill.Christie is a multi-Grand Champion pitmaster, and founder of Girls Can Grill. She’s also helped shape the sport beyond the cook site as a certified judge, competition organizer, and cofounder of the Live Fire Cooking Association.We get into everything from growing up in the country and her love for the outdoors to Jem and the Holograms, her journey through barbecue, and where sh...

Similar Podcasts

Podcast(s) similar to
Not The Best Podcast
:

Tailgate Guys BBQ Podcast · Low booking difficulty · 100 - 1,000 listeners

The Pitmaster's Podcast · Medium booking difficulty · 1,000 - 10,000 listeners

Frequently asked questions

Here's some frequently asked questions for
Not The Best Podcast
:

How do I get in touch with Not The Best Podcast?

Its publicly listed email is davidvshade@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Not The Best Podcast?

The publicly listed email for Not The Best Podcast: davidvshade@gmail.com.

How many listeners does Not The Best Podcast have?

Podseeker estimates Not The Best Podcast reaches fewer than 100 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Not The Best Podcast?

Not The Best Podcast typically books working professionals with real expertise. Typical guest background: Accomplished pitmasters, live-fire chefs, barbecue competition judges or organizers, culinary business founders, food creators, and professionals with meaningful experience in the barbecue community. Common among recent guests: Barbecue competition championships; Founding a barbecue or culinary brand; Organizing major live-fire cooking events. Recent guests include Eliseo Monti, Christie Vanover, and Renzo Frias.

How hard is it to get booked on Not The Best Podcast?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Not The Best Podcast cover?

Recent episodes cover Barbecue, Live Fire Cooking, Competition Cooking, Grilling, and Food Culture. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

davidvshade@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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