No Sediment Wine Podcast

Publicly listed emails

agnese@nosediment.com

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Why People Still Get RIESLING Wrong with Ernst Loosen

September 20, 2026

In this episode of the No Sediment Wine Podcast, I sit down with Ernst Loosen of Dr. Loosen to explore why Riesling remains one of the most misunderstood wines in the world. We discuss its image problem, traditional winemaking, long ageing, and the impact of Germany’s 1971 wine law. Ernst also breaks down the VDP, Grosse Lage and Grosses Gewächs classifications, while sharing his views on what makes great Riesling and why German wine is still so often underestimated.Be sure to SUBSCRIBE to my...

Minerality, Terroir & the Myths We Believe About Wine - with Alex Maltman

August 23, 2026

In this episode of the No Sediment Wine Podcast, I sit down with Prof Alex Maltman, Emeritus Professor of Geography and Earth Sciences at Aberystwyth University, to explore how geology really influences wine. We discuss soil, bedrock, microorganisms, and water retention, as well as the science behind minerality, volcanic soils, and terroir. Alex also challenges some of the most common myths about how vineyards shape the taste of wine.Be sure to SUBSCRIBE to my YouTube channel https://www.yout...

Are Sommeliers Losing Their Influence? Andreas Larsson on the Future of Wine

July 29, 2026

In this episode of the No Sediment Wine Podcast, I sit down with Andreas Larsson, the Best Sommelier of the World 2007, to talk about his journey to becoming the world’s best sommelier, what it takes to succeed on stage, and how the role of the sommelier has changed over the years. We also discuss blind tasting, wine scores, changing trends, and whether critics and sommeliers are losing influence to apps and social media.Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSe...

Vininspo! podcast · Medium booking difficulty · 100 - 1,000 listeners

Read Between the Wines Podcast · High booking difficulty · 100 - 1,000 listeners

How do I get in touch with No Sediment Wine Podcast?

Its publicly listed email is agnese@nosediment.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for No Sediment Wine Podcast?

The publicly listed email for No Sediment Wine Podcast: agnese@nosediment.com.

How many listeners does No Sediment Wine Podcast have?

Podseeker estimates No Sediment Wine Podcast reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for No Sediment Wine Podcast?

No Sediment Wine Podcast typically books industry leaders. Typical guest background: Established winemakers, Master of Wine professionals, internationally recognized sommeliers, wine writers and critics, senior academics, and other recognized wine-industry specialists. Common among recent guests: Master of Wine qualification; International sommelier championship recognition; Leadership of an established winery. Recent guests include Ernst Loosen, Alex Maltman, and Andreas Larsson.

How hard is it to get booked on No Sediment Wine Podcast?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does No Sediment Wine Podcast cover?

Recent episodes cover Food And Drink, Wine, Winemaking, Terroir, and Sparkling Wine. Pitch an idea tied to one of these topics and mention a recent episode.