ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture

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Italian Travel Culture – The August Shutdown, Traveling Solo vs Groups, Spotting American Tourists, and Tourist Food Traps

September 23, 2026

What month Italian cities are ghost towns and how Italians can spot American tourists are just some topics we'll cover in this ITALIAN, FOR SURE episode about how Italians (vs Americans) travel.Recorded at the WeRoad headquarters in Milan right before Catrin steps away for maternity leave, host Catrin Skaperdas sits down with WeRoad's Brand Marketing Director Margherita Galluzzo to pull back the curtain on the quirks, traditions, and psychology behind Italian vacation habits. They have an ent...

The UK vs Italy - Cultural Differences, Mom-Funded Doctor Visits, and Pasta Crimes

August 12, 2026

From committing the Italian sin of cutting pasta to understanding that the concept of time is different in various parts of the world, this episode of ITALIAN, FOR SURE is a hilarious riot of cultural clashes between the UK and Italy.Recorded right before Catrin’s trip to Sicily with her parents, comedian Tino Giaccotto and host Catrin Skaperdas pull back the curtain on Tino's hilarious life between the UK and Italy.They have a zero filter, maximum laughs conversation about Italian culture in...

The Making of Authentic Italian Rice - What Rice to Use for Risotto, Carnaroli Rice vs Arborio Rice, Aged Rice, and Northern Italian Food Culture

July 29, 2026

Making the highest-quality Italian rice, from soil mapping techniques and aging processes to pioneering blockchain technology in modern agriculture, is something Meracinque co-founder Silvia Tovo knows all about.In this episode of ITALIAN, FOR SURE, host Catrin Skaperdas sits down with Silvia for a fun, deep dive into the world of Italian food, specifically rice culture - including choosing the correct rice for risotto, the real rice-dish star of Milanese cuisine (which isn't what most people...

How do I get in touch with ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture?

ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture is hosted by Catrin Skaperdas. Its publicly listed email is hello@italianforsure.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture?

The publicly listed email for ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture: hello@italianforsure.com.

How many listeners does ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture have?

Podseeker estimates ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture?

ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture typically books working professionals with real expertise. Typical guest background: Italy-based founders, food producers, content creators, language or cultural educators, and regional specialists with firsthand knowledge of Italian customs, communities, or industries. Common among recent guests: Founded a relevant business or cultural platform; Built professional expertise or an audience around Italy; Developed firsthand expertise in a specific Italian region, tradition, or industry. Recent guests include Silvia Tovo, Alice Todaro, and Samuele Brusca.

How hard is it to get booked on ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian Culture cover?

Recent episodes cover Italian Culture, Italy Travel, Expat Life, Italian Language, and Italian Food. Pitch an idea tied to one of these topics and mention a recent episode.