Craft Beer Professionals

Publicly listed emails

andrew@craftbeerprofessionals.org

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Strategies For Dealing with Market Uncertainty

October 07, 2026

The craft beer industry is facing difficult times. Having weathered the COVID pandemic, breweries are now operating in a market where alcohol beverage consumption in the U.S. is declining to historic lows. On top of that, the hemp beverage market, which has been providing a lifeline and stabilizing revenues, is under threat of extinction. How are breweries dealing with these difficult economic circumstances? Hear from a panel of owners as to how they are weathering the storm and transforming ...

Documentation for Your Brewery: Your SOP Isn't ChatGPT

September 30, 2026

While ChatGPT can string words together, it doesn't know your business's quirks, local HR rules, or your team's culture. From brewing protocols to employee handbooks, generic AI documents lack the real-world context your business desperately needs to ensure its success.Join a panel of industry experts for a practical look at successful documentation. We will discuss the importance of human-centric SOPs and HR policies, share strategies for capturing institutional knowledge, and de...

Skip navigation Create Avatar image Separation Processes in Brewing

September 23, 2026

In this presentation we will follow the brewing process and discuss each point where mechanical separation (centrifugation) can be used. From decanters for trub removal/wort recovery in the brew house to using decanters or sedicanters for heavy fermenter bottoms dewatering for beer recovery to disc separators for clarification of final product before packaging. We will highlight the pros and cons at each step, which systems are idea for different size breweries, and discuss how these systems ...

How do I get in touch with Craft Beer Professionals?

Its publicly listed email is andrew@craftbeerprofessionals.org. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Craft Beer Professionals?

The publicly listed email for Craft Beer Professionals: andrew@craftbeerprofessionals.org.

How many listeners does Craft Beer Professionals have?

Podseeker estimates Craft Beer Professionals reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Craft Beer Professionals?

Craft Beer Professionals typically books working professionals with real expertise. Typical guest background: Craft beverage operators, brewery or distillery executives, beverage technology specialists, marketers, educators, and consultants with practical industry experience and actionable expertise. Common among recent guests: Leadership roles in breweries, distilleries, beverage technology, or industry organizations; Demonstrated business results or specialized expertise in craft beverage operations; Professional speaking, education, or authorship. Recent guests include Leah Keggi, Brandon McCraney, and Ross Stensrud.

How hard is it to get booked on Craft Beer Professionals?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Craft Beer Professionals cover?

Recent episodes cover Craft Beer, Brewing, Breweries, Taprooms, and Beverage Business. Pitch an idea tied to one of these topics and mention a recent episode.