Podcast artwork thumbnail for BC Food and Wine Radio

BC Food and Wine Radio

Booking Overview

This weekly wine-industry interview show features winery owners, winemakers, wine executives, export specialists, judges, and critics discussing production, regions, brands, competitions, and market opportunities. Suitable pitches include credible winemakers, winery founders, senior wine-industry executives, critics, judges, and specialists with distinctive regional, production, or commercial expertise; booking difficulty is medium.

Metrics

Episodes: 364

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: Canada

YouTube: 244 subscribers

Contact Information

Publicly listed emails

stu_ferguson@telus.net

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Winemakers, winery owners, senior winery or wine-company executives, export and marketing leaders, wine critics, competition judges, and established wine-industry specialists.
Required Achievements:  
Leading or representing an established winery or wine brand, Managing wine production, export, marketing, or sales, Judging or chairing recognized wine competitions, Building expertise as a published or established wine critic, Representing multigenerational or historically significant wine producers

Recent Guest Discussions

Daniel Bibby - Family Winery Operations, Wine Production, Hospitality, And Luxury Vineyard Accommodations

Jacq Kemp - Sparkling Wine, Chardonnay, Pinot Noir, And Vineyard Development On The Naramata Bench

Stephen Leroux - The History And Development Of The Charles Heidsieck Champagne House

Diogo Lopes - Atlantic-influenced Grape Growing, Portuguese Wine Production, And The Winery’s Export-market Development

Christine Coletta - Winery Operations In Summerland And Support For The Okanagan Wine Region

Recent Topics

Wine, Winemaking, Viticulture, Wineries, Wine Business

Episodes

Here's the recent few episodes on
BC Food and Wine Radio
:

B.C. Food And Wine Radio: Oct 7, 2026

October 08, 2026

This week on the show, Mike Dowell, owner of Liber Estates, joins us to talk about the 2026 harvest and how things look in his vineyards. Fresh off picking grapes, Mike presents us with (add 2 wines). We go one-on-one with Richard Da Silva, vigneron and proprietor of Da Silva Vineyards and Winery on the Naramata Bench. We talk about the vines and taste two of his wines, including a 2025 Viognier and a 2022 Merlot from the Da Silva Vinhedo Series. Darcy Hagan, Director of Weddings and Luxury E...

B.C. Food And Wine Radio: Sept 30, 2026

October 01, 2026

This week, BC Food & Wine Radio heads to the heart of Vancouver Island wine country for a special on-location broadcast from Unsworth Vineyards in the beautiful Cowichan Valley. Our guests include Nick Bevan, President of Jackson Wine Estates International, and Chris Turyk, Sales & Marketing Director at Unsworth Vineyards, who share insights into one of Canada's most exciting cool-climate wine regions. We begin at the newly renovated The Restaurant at Unsworth, where Chef Dan Bain and Chris T...

B.C. Food And Wine Radio: Sept 23, 2026

September 23, 2026

This week, BC Food & Wine Radio takes you to the heart of the Naramata Bench for a special on-location broadcast from Foxtrot Winery, one of British Columbia's most exciting wine destinations. We begin with Mike Boyd, owner of Foxtrot Winery, who shares his vision for the future of this iconic estate and what it means to become the next steward of a property built on excellence, sustainability, and a passion for crafting wines that will endure for generations. Joining us is Jacq Kemp, viticul...

Similar Podcasts

Podcast(s) similar to
BC Food and Wine Radio
:

The Wonderful World of Wine (WWW) · Medium booking difficulty · 100 - 1,000 listeners

Frequently asked questions

Here's some frequently asked questions for
BC Food and Wine Radio
:

How do I get in touch with BC Food and Wine Radio?

Its publicly listed email is stu_ferguson@telus.net. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for BC Food and Wine Radio?

The publicly listed email for BC Food and Wine Radio: stu_ferguson@telus.net.

How many listeners does BC Food and Wine Radio have?

Podseeker estimates BC Food and Wine Radio reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for BC Food and Wine Radio?

BC Food and Wine Radio typically books industry leaders. Typical guest background: Winemakers, winery owners, senior winery or wine-company executives, export and marketing leaders, wine critics, competition judges, and established wine-industry specialists. Common among recent guests: Leading or representing an established winery or wine brand; Managing wine production, export, marketing, or sales; Judging or chairing recognized wine competitions. Recent guests include Daniel Bibby, Jacq Kemp, and Stephen Leroux.

How hard is it to get booked on BC Food and Wine Radio?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does BC Food and Wine Radio cover?

Recent episodes cover Wine, Winemaking, Viticulture, Wineries, and Wine Business. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

stu_ferguson@telus.net

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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