Episodes: 315
Frequency: Weekly
Rating: 4.6/5.0
Estimated listeners: 1k-10k
Gender skew: Male
Location: USA
YouTube: 60 subscribers
Publicly listed emails
brad@radioshowproinc.com
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Freddie Bell - Freddie Bell is the host of a nationally syndicated barbecue radio show covering grilling, smoking, competition barbecue, equipment, and pitmaster expertise.
Matt Pereira - Building A Barbecue Business, Mastering Brisket, Consistency, And The Path From Backyard Cooking To Championship Barbecue.
Rob Arocha - Building A BBQ Brand, Competition Judging Standards, Championship Barbecue, And Backyard Grilling.
Brayden Estrella - His Barbecue Journey, Overcoming Barriers, Pitmaster Ambitions, And Developing A Cookbook.
Stuart Wettenson - Running A Multigenerational Barbecue Restaurant And Sustaining A New York City Barbecue Business.
Terrence Murdoch - Memphis Barbecue Traditions, Dry Rubs, Sauces, Desserts, And Building A Regional Barbecue Identity.
Sweet Baby Ray: The Sauce, The Struggle, and The Spirit Behind a $2 Billion Brand
September 24, 2026
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America’s most iconic sauces — Sweet Baby Ray’s. Dave Raymond shares how a backyard recipe, a rib contest, and a whole lot of grit turned a $2,000 dream into a $2‑billion brand. From entrepreneurship to faith to feeding Air Force One, it’s a story you won’t forget. Don’t miss it — right here on the Barbecue Radio Network.Support the showwww.bbqradionetwork.com
From Backyard to Big Leagues: The Matt Pereira Story
September 17, 2026
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt’s Backyard BBQ — the truck‑driving, brisket‑mastering pit boss who turned pandemic cooking into championship‑level barbecue. Hear how Matt went from burnt ribs to world‑class brisket, why consistency is king, and what makes the BBQ community a true family. Don’t miss it — only on the Barbecue Radio Network!Support the showwww.bbqradionetwork.com
Bullhorn, Gooder, and Great: Inside Texas BBQ with Rob Arocha
September 10, 2026
Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell sits down with Bullhorn BBQ pitmaster and Soul Smokin’ Gooder host Rob Arocha — a Texas legend who’s turned backyard grilling into championship hardware. Hear how he built Bullhorn BBQ, what judges really look for, and why barbecue brings communities together. Don’t miss it — fire up your pit and tune in. Right here on the Barbecue Radio Network!Support the showwww.bbqradionetwork.com
Publicly listed emails
brad@radioshowproinc.com
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