Weekly Dish on MyTalk

Stephanie March, Stephanie Hansen

Publicly listed emails

itunes@hubbardradio.com

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Booking Overview

A local radio-rebroadcast lifestyle talk show focused on Minnesota restaurants, food trends, travel, entertainment, and regional events, with occasional external guests such as food creators, cookbook contributors, and local culinary personalities. PR agencies could credibly pitch Minnesota chefs, restaurateurs, cookbook authors, food entrepreneurs, travel experts, and regional event representatives; booking difficulty is low because the show favors accessible local and regional professionals rather than highly prominent national figures.

Metrics

Episodes: 147

Frequency: Weekly

Rating: 4.7/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 7.4k subscribers

Instagram: 39.0k followers

Contact Information

Publicly listed emails

itunes@hubbardradio.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Stephanie March - Editor at Large for Minneapolis.St.Paul Magazine with expertise in local restaurants, food, travel, and regional lifestyle coverage.

Stephanie Hansen - Host of Taste Buds on Fox 9, covering food, restaurants, recipes, and culinary trends.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Minnesota or regional chefs, restaurateurs, cookbook contributors, food creators, travel experts, and representatives of local culinary or cultural events.
Required Achievements:  
Cookbook authorship or contribution, Restaurant or food-business leadership, Local food-media presence, Regional event or culinary program involvement

Recent Guest Discussions

Christine Noonan - The New Minnesota State Fair Cookbook.

Anna Klimmek - Solo Travel As A Woman, Food, And Summer Recipes.

Recent Topics

Restaurants, Food, Minnesota, Travel

Episodes

Here's the recent few episodes on
Weekly Dish on MyTalk
:

FULL SHOW 8/8: Honoring Sue Zelickson, Minnesota Burger Week, and Bauhaus Brew Labs is Back

August 08, 2026

The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs is BACK!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FULL SHOW 8/1: Is Girl Dinner Out? Pearson's Closing, Food Trends of 2026: Will Pickles, Cottage Cheese, and or Dot Cakes Survive?

August 01, 2026

The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FULL SHOW 7/25: Karyn Tomlinson from MYRIEL, Summer Berries, Farm Report & Ice Cream Tech Report

July 25, 2026

We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget. See Privacy Policy at ht...

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