production@lady-farmer.com
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Episodes: 312
Frequency: Weekly
Rating: 4.6/5.0
Estimated listeners: 1k-10k
Gender skew: Female
Location: USA
YouTube: 651 subscribers
Instagram: 16.0k followers
production@lady-farmer.com
For verified host and producer emails, sign up to view.
Mary - Mary is a member of a mother-and-daughter team who co-hosts The Good Dirt and brings a perspective centered on sustainable living and growing/food rhythms connected to soil health.
Emma - Emma is a member of a mother-and-daughter team who co-hosts The Good Dirt and helps guide weekly episodes with interviews focused on sustainable lifestyle practices connected to soil health.
Tony Cohen - Juneteenth History And Reflection; Connections Between Emancipation, Labor Systems, Fair Trade Roots, And Modern-day Justice; Community And Celebration At Button Farm
Jill Demers - Disconnect From Food And Nature; Regenerative Farming And Wellness Retreats; Dust Bowl And Soil Health; Glyphosate And Microbiome; Local/small-scale Agriculture Models; Nutrition Therapy And Health Outcomes
Ben Parry - Scaling Composting As A Cultural Shift; Infrastructure And Participation; Barriers And Education; Dc-area Composting Systems; Policy/community Engagement; Compost Outpost Partnerships And Future Opportunities
Encore: A History and Reflection on Emancipation with Tony Cohen
June 19, 2026
This episode initially aired on June 19th, 2021We have a special bonus episode for you this week in celebration of our newest national holiday-- Juneteenth! Mary and Emma reunite with author, historian and farmer Tony Cohen for an exploration into the history of Juneteenth and the holiday’s complex folklore and origins. Tony takes us back in time to examine how this monumental declaration of freedom spread in a variety of ways depending on the geographic, economic and social landscape of the ...
238. Food As Our Deepest Connection to Nature with Jill Demers of ReWild Ranch
June 06, 2026
Jill Demers is the founder of ReWild Ranch in Montana, a one-of-a-kind regenerative farm, wellness destination, and educational space, rooted in the one question she's been asking for over two decades: Why are Americans so disconnected from their food — and at what cost? As a regenerative farmer and certified nutrition therapy practitioner, Jill has built ReWild as an answer to that question — a place where the farm is the center point, and guests leave changed in ways that they will neve...
237. Composting as a Cultural Shift with Ben Parry of Compost Crew
May 08, 2026
This week, in honor of International Compost Awareness Week, we're joined by Ben Parry, CEO of Compost Crew — a small but mighty business in the DC metropolitan area helping thousands of households and businesses turn their food waste into something good for the soil. Ben's story is a quiet revolution in itself: a journey from renewable energy to regenerative soil, from powering the grid to feeding the ground beneath our feet.In this conversation, we dig into how composting is transfo...
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