The Good Dirt: Sustainability Explained

Publicly listed emails

production@lady-farmer.com

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Mary and Emma Talk About Halloween: Less Waste, More Fun! (Reprise)

October 23, 2026

Join Mary and Emma as they discuss a slow living Halloween, the second largest consumer season in the US. From the ancient traditions of the Celtic Samhain celebrations, to the modern day spook fest that dominates this time of year, you'll hear how you can embrace the special beauty and magic of nature during this time, letting go of much of the waste and frenzy but keeping all of the fun!Things Mentioned:Candy AlternativesThe Scariest Thing About Halloween is the Plastic WasteNational Re...

Ep.241: Food Communion: Rethinking What We Throw Away with Daniela Ochoa Gonzalez

September 25, 2026

It's the autumnal equinox as we record this one — rain all afternoon, a first cup of hot tea for the season, the kind of cozy day that makes you want to slow down and pay attention. Fitting, since Mary and Emma open this episode by pausing to say hello properly: a reintroduction, for anyone new to the podcast, of who they are and why they've kept this conversation going for years, even as the pace has slowed to something more sustainable than weekly.Then Mary sits down with Daniela Oc...

Ep. 240: The Future of Food with Jill Demers (Part 2)

August 21, 2026

A few weeks ago, we sat down with Jill Demers and couldn't stop talking...so, we came back for part 2!In this episode, we dig into the economics of small farming in America, and why the deck has been stacked against it for decades. Jill lays out the numbers plainly — most small farms operate at a loss, propped up by off-farm income, in a system that was never designed to sustain them. We talk about commodity crops, genetically modified seed, the vertical integration of the food industry, ...

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How do I get in touch with The Good Dirt: Sustainability Explained?

The Good Dirt: Sustainability Explained is hosted by Mary and Emma. Its publicly listed email is production@lady-farmer.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for The Good Dirt: Sustainability Explained?

The publicly listed email for The Good Dirt: Sustainability Explained: production@lady-farmer.com.

How many listeners does The Good Dirt: Sustainability Explained have?

Podseeker estimates The Good Dirt: Sustainability Explained reaches 1,000 to 10,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for The Good Dirt: Sustainability Explained?

The Good Dirt: Sustainability Explained typically books working professionals with real expertise. Typical guest background: Established practitioners and subject experts in sustainability, regenerative agriculture, food systems, or nature-centered work; guests often bring substantial professional experience, authorship, or leadership of a relevant organization or initiative. Common among recent guests: Authored a relevant book; Built or led a sustainability or food-systems initiative; Developed substantial expertise through professional practice. Recent guests include Daniela Ochoa Gonzalez, Jill Demers, and Julie Brams.

How hard is it to get booked on The Good Dirt: Sustainability Explained?

Medium. Guests usually need solid credentials in the topic and an idea that fits the show.

What topics does The Good Dirt: Sustainability Explained cover?

Recent episodes cover Environment, Sustainability, Regenerative Agriculture, Food Systems, and Soil Health. Pitch an idea tied to one of these topics and mention a recent episode.

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I host The Good Dirt: Sustainability Explained. How do I correct this page?

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