The Good Dirt: Sustainability Explained

production@lady-farmer.com

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Booking Overview

This is a weekly sustainability and regenerative-living interview show featuring farmers, authors, artists, therapists, historians, and other leaders working at the intersection of soil, food, nature, and ecological renewal. PR agencies could credibly pitch regenerative farmers, sustainable agriculture practitioners, environmental authors, wellness professionals with nature-based expertise, and educators with demonstrated work in sustainable living; booking difficulty is likely low because the show regularly features accessible niche experts rather than primarily high-profile celebrities.

Metrics

Episodes: 313

Frequency: Weekly

Rating: 4.6/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 693 subscribers

Instagram: 15.0k followers

Contact Information

production@lady-farmer.com

For verified host and producer emails, sign up to view.

Host

Mary - Mary is a member of a mother-and-daughter team who co-hosts The Good Dirt and brings a perspective centered on sustainable living and growing/food rhythms connected to soil health.

Emma - Emma is a member of a mother-and-daughter team who co-hosts The Good Dirt and helps guide weekly episodes with interviews focused on sustainable lifestyle practices connected to soil health.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Demonstrated professional expertise or leadership in regenerative agriculture, sustainable living, farming, environmental education, nature-based wellness, or related ecological fields; authorship, a distinctive operating project, or substantial practical experience is a strong fit.
Required Achievements:  
Founded or leads a regenerative farm, sustainability initiative, educational program, or nature-based organization, Published a relevant book or established body of work, Built recognized practical expertise in farming, food systems, ecological health, or sustainable living

Recent Guest Discussions

Julie Brams - Earth-centered Psychotherapy, Forest Therapy, The Human-nature Relationship, Ecological Grief, Reciprocity, And Healing The Perceived Divide Between People And The Natural World.

Tony Cohen - The History Of Juneteenth And Emancipation, Freedom, Enslavement And Tenant Farming, Fair Trade, Local Emancipation, And Community Gathering.

Jill Demers - Regenerative Agriculture, Soil Health, Local And Seasonal Food, The Relationship Between Soil And Human Health, Nutrition, And Reconnecting People With Food And Nature.

Recent Topics

Regenerative Agriculture, Sustainability, Soil Health, Sustainable Living, Farming

Episodes

Here's the recent few episodes on
The Good Dirt: Sustainability Explained
:

239. Returning to Our Birthright Relationship with Nature: A Conversation with Julie Brams

July 17, 2026

Our guest today on this week's episode is Julie Brams — an earth-centered psychotherapist, certified forest therapy guide, meditation teacher, and the author of The Nature-Embedded Mind: How the Way We Think Can Heal Our Planet and Ourselves. Julie states that her work is in helping restore the human mind to its rightful place within the living world. She is also co-founder of Elemental, an earth-centered learning community helping participants heal the division between humans and the res...

Encore: A History and Reflection on Emancipation with Tony Cohen

June 19, 2026

This episode initially aired on June 19th, 2021We have a special bonus episode for you this week in celebration of our newest national holiday-- Juneteenth! Mary and Emma reunite with author, historian and farmer Tony Cohen for an exploration into the history of Juneteenth and the holiday’s complex folklore and origins. Tony takes us back in time to examine how this monumental declaration of freedom spread in a variety of ways depending on the geographic, economic and social landscape of the ...

238. Food As Our Deepest Connection to Nature with Jill Demers of ReWild Ranch

June 06, 2026

Jill Demers is the founder of ReWild Ranch in Montana, a one-of-a-kind regenerative farm, wellness destination, and educational space, rooted in the one question she's been asking for over two decades: Why are Americans so disconnected from their food — and at what cost? As a regenerative farmer and certified nutrition therapy practitioner, Jill has built ReWild as an answer to that question — a place where the farm is the center point, and guests leave changed in ways that they will neve...

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