Mayo Clinic on Nutrition

Tara Schmidt

mcppodcasts@mayo.edu

For verified host and producer emails, sign up to view.

Booking Overview

An expert-led nutrition and health interview show featuring evidence-based discussions with dietitians, physicians, food scientists, and other clinical specialists. Credible candidates include registered dietitians, nutrition researchers, medical professionals, and food-safety experts with specialized expertise; booking is likely medium difficulty because the show is Mayo Clinic-affiliated and favors authoritative professional credentials over broad celebrity.

Metrics

Episodes: 54

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 8.9k subscribers

Instagram: 3.8k followers

Contact Information

mcppodcasts@mayo.edu

For verified host and producer emails, sign up to view.

Host

Tara Schmidt - Mayo Clinic dietitian specializing in evidence-based nutrition guidance and the evaluation of modern diet trends.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Registered dietitians, physicians, food scientists, nutrition researchers, and other credentialed health professionals with specialized expertise in nutrition or food safety.
Required Achievements:  
Clinical specialization, Professional licensure, Nutrition or food-safety expertise

Recent Guest Discussions

Roxi Smith - Food Contamination, Kitchen Hygiene, Food-safety Myths, Food Handling, And Leftovers

Angela Mattke - Eating-disorder Types, Treatment And Support, Starvation Research, Nutrition, And Glp-1 Medications

Sara Wolf - Food Allergies, Common Allergy Triggers, Adult-onset Allergies, And Personal Experience Navigating Food Allergies

Recent Topics

Nutrition, Dietetics, Diet, Weight Management, Food Safety

Episodes

Here's the recent few episodes on
Mayo Clinic on Nutrition
:

No more raw cookie dough with @Hydroxide.FoodScience

June 30, 2026

The five-second rule. Fruit and vegetable washes. The "yoga mat" compound. When it comes to food science and safety, misinformation (and bacteria) are everywhere. On this episode of On Nutrition, food scientist Roxi Smith (@Hydroxide.FoodScience) gives a crash course in kitchen tips, food contamination and how to properly handle leftovers. Sign up to receive Mayo Clinic Press emails.  Find us online at Mayo Clinic Press for more health and wellness articles, podcasts and books.  Do you hav...

Feed your brain: Eating disorders

June 16, 2026

Eating disorders are much more than anorexia and bulimia. Many people — including men, older adults and people living with obesity — struggle with their relationship with food in ways that can be harmful to their health. In some cases, treatments such as GLP-1 medications may exacerbate or uncover an underlying eating disorder. In this episode of On Nutrition, pediatrician and eating disorder specialist Dr. Angela Mattke discusses the different types of eating disorders, how to find support ...

Not just peanut butter: Food allergies

June 02, 2026

One in 10 U.S. adults has at least one food allergy. While many involve familiar triggers like peanuts or shellfish, more than 170 foods have been linked to allergic reactions. So why do food allergies seem more common than ever? And what should you do if one develops in adulthood? On this episode of On Nutrition, registered dietitian Sara Wolf answers common food allergy questions and shares how she’s navigated her own. Sign up to receive Mayo Clinic Press emails.  Find us online at Mayo...

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