Mayo Clinic on Nutrition

Tara Schmidt

mcppodcasts@mayo.edu

For verified host and producer emails, sign up to view.

Booking Overview

“Mayo Clinic on Nutrition” explains nutrition research in plain language and cuts through diet hype with evidence-based guidance. It’s a good fit for PR partners looking to reach health-focused audiences with credible, clinician-led nutrition education (and occasional expert voices in related fields like psychiatry and chronic pain).

Metrics

Episodes: 52

Frequency: Irregular

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Female

Location: USA

YouTube: 8.9k subscribers

Instagram: 3.8k followers

Contact Information

mcppodcasts@mayo.edu

For verified host and producer emails, sign up to view.

Host

Tara Schmidt - Mayo Clinic dietitian (registered dietitian) who co-leads “Mayo Clinic on Nutrition” and provides evidence-based nutritional guidance. She frames nutrition topics by debunking myths and translating...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Registered dietitians and medical clinicians (e.g., psychiatrists) plus credible nutrition/health-tech leaders who can tie diet research to clinical outcomes (e.g., gut-brain axis, chronic pain, food allergy).
Required Achievements:  
Clinical/nutrition credentials (RD/RDN or MD/psychiatry), Evidence translation experience (media presence or public-facing education), Health/clinical focus leadership (e.g., founding a health app centered on nutrition)

Recent Guest Discussions

Sara Wolf - Food Allergies In Adults; Allergy Triggers; What To Do If Food Allergies Develop In Adulthood

Brooke Resch, M.D. - Nutritional Psychiatry; Myths; Translating Nutrition Information Into Meals For Real-life Limitations

Chelsey Hoffmann - Nutrition’s Role In Chronic Pain; Gut-brain Connections; Inflammation Triggers; Supplement Evidence/limitations

Maja Mazur - Gut-brain Connections And Pain; Foods That May Contribute To Inflammation; How Supplements May Or May Not Help

Recent Topics

Nutrition, Diet, Health, Dietitians, Chronic Pain

Episodes

Here's the recent few episodes on
Mayo Clinic on Nutrition
:

Not just peanut butter: Food allergies

June 02, 2026

One in 10 U.S. adults has at least one food allergy. While many involve familiar triggers like peanuts or shellfish, more than 170 foods have been linked to allergic reactions. So why do food allergies seem more common than ever? And what should you do if one develops in adulthood? On this episode of On Nutrition, registered dietitian Sara Wolf answers common food allergy questions and shares how she’s navigated her own. Sign up to receive Mayo Clinic Press emails.  Find us online at Mayo...

@CookWithDrBrooke: Nutritional Psychiatry

May 19, 2026

About one-fourth of U.S. adults have a diagnosed mental health disorder, such as depression, anxiety or ADHD. And with the everyday stress of life, even people who don't have a diagnosis may be looking for a way to find some relief. Can we find a solution on our plates? Is nutrition an effective way to treat mental health? On this episode of On Nutrition, psychiatrist Brooke Resch, M.D., a nutrition influencer who goes by @CookWithDrBrooke online, shares her take on nutritional psychiatry my...

Can Diet Help With Chronic Pain?

May 05, 2026

Almost a fourth of the U.S. population lives with chronic pain, with treatment options including medication and physical therapy. But where does nutrition fit in? Is it possible to reduce chronic pain with food and weight management? In this episode of On Nutrition, Healthnix app founder Maja Mazur and registered dietitian Chelsey Hoffmann talk about the gut-brain connection’s role in pain, which foods trigger inflammation and how supplements may or may not help. Sign up to receive Mayo Cli...

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