Mayo Clinic On Nutrition

Tara Schmidt

Booking Overview

This is an evidence-based nutrition interview show focused on dietary research, nutrition trends, and practical health guidance, with external guests typically including registered dietitians and food scientists. PR agencies could credibly pitch dietitians, nutrition researchers, food-safety experts, and clinicians with evidence-based perspectives; booking difficulty is medium because guests need strong professional expertise and alignment with Mayo Clinic’s health-information standards.

Metrics

Episodes: 59

Frequency: Biweekly

Rating: 4.9/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: USA

YouTube: 9.1k subscribers

Instagram: 4.4k followers

Contact Information

Publicly listed emails

mcppodcasts@mayo.edu

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Host

Tara Schmidt - Registered dietitian and Mayo Clinic dietitian specializing in evidence-based nutrition guidance.

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Registered dietitians, food scientists, nutrition researchers, and other qualified health professionals with demonstrated expertise in evidence-based nutrition or food safety.

Required Achievements:

Professional clinical or scientific credentials, Specialized expertise in nutrition, dietetics, food science, or food safety, Ability to translate research into practical public guidance

Recent Guest Discussions

Christine Lothen-Kline - Irritable Bowel Syndrome, Inflammatory Bowel Disease, The Gut-brain Connection, Fiber, And Healthy Digestion

Sam Previte - Intuitive Eating, Diet Culture, Hunger And Fullness Cues, And The 10 Principles Of Intuitive Eating

Roxi Smith - Food Safety, Food Contamination, Kitchen Hygiene, Leftovers, And Common Food-safety Myths

Recent Topics

Nutrition, Dietetics, Food Science, Digestive Health, Weight Management

Episodes

Here's the recent few episodes on

Mayo Clinic On Nutrition

GLP-1 Basics: Do I need a GLP-1 or bariatric surgery?

September 08, 2026

About 40% of U.S. adults have obesity. Thankfully, there are more treatment options now than ever before. But when considering your options, what factors should you weigh beyond cost and recovery time? And what might life look like after you’ve reached your goal weight? On this episode of On Nutrition, endocrinologist Meera Shah, M.D., walks us through the considerations that can help you decide whether bariatric surgery or a GLP-1 medication may be right for you, from potential side effects...

Answering your nutrition questions

August 25, 2026

How much protein do you need as a petite person? Is there a cutoff time for eating after a late workout? And what exactly is “excess dairy”? On this episode of On Nutrition, Tara answers your nutrition questions and unpacks the “health or hype” behind online trends like “GLP-3s” and “fibermaxxing.” Sign up to receive Mayo Clinic Press emails. Find us online at Mayo Clinic Press for more health and wellness articles, podcasts and books. Do you have feedback, que...

Understanding insulin resistance

August 11, 2026

Insulin resistance is a complex metabolic condition associated with an increased risk of prediabetes and type 2 diabetes. On this episode of On Nutrition, registered dietitian Dr. Ali Chappell discusses how food and lifestyle can affect insulin sensitivity, common nutrition myths, and why people with PMOS may be more likely to experience insulin resistance. Disclaimer: Insulin resistance does not have a single routine clinical test, and insulin-level testing is not routinely recommended to ...

Publicly listed emails

mcppodcasts@mayo.edu

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