Good Food

Samuel Goldsmith

Booking Overview

A food-and-drink interview show featuring conversations with chefs, cooks, food writers, nutrition experts, and public figures with a strong culinary connection, alongside bonus recipe cook-alongs. Suitable agency clients include chefs, cookbook authors, restaurateurs, food and nutrition specialists, and lifestyle personalities with credible food stories; booking is likely medium difficulty because the show has a prominent guest roster but also accommodates accessible culinary professionals.

Metrics

Episodes: 623

Frequency: Multiple_weekly

Rating: 4.2/5.0

Estimated listeners: 1k-10k

Gender skew: Unknown

Location: United Kingdom

YouTube: 489.0k subscribers

Instagram: 1.0M followers

Contact Information

info+839dd246-db0b-467e-b397-103fbe528564@mg.pippa.io

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Host

Samuel Goldsmith - Food presenter and interviewer focused on cooking, food culture, recipes, and the people behind the food and drink world.

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Chefs, cooks, cookbook authors, food writers, restaurateurs, nutrition experts, and public figures with an authentic food or drink connection
Required Achievements:  
Cookbook publication, Television appearances, Restaurant or culinary careers, Recognized expertise in food, cooking, nutrition, or drink

Recent Guest Discussions

Natalie Cassidy - Family Food Traditions, Cooking, Her Memoir, Life After Eastenders, Sunday Roasts, Kitchen Mishaps, And Favourite Recipes

Recent Topics

Cooking, Recipes, Chefs, Nutrition, Cocktails

Episodes

Here's the recent few episodes on
Good Food
:

Vivek Singh on 25 Years of The Cinnamon Club

August 04, 2026

Vivek Singh has spent the last 25 years redefining what Indian fine dining can be. As the chef behind London's iconic Cinnamon Club, he joins the Good Food podcast to reflect on the restaurant's remarkable journey, the dishes that changed perceptions of Indian cuisine, and the stories that have shaped his career. Vivek shares how he deliberately challenged expectations when The Cinnamon Club first opened, removing familiar curry-house staples in favour of regional flavours, seasonal British ...

Green bean mac ’n’ cheese

July 30, 2026

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Claire Richards on Tour Riders & the Fish Pie That Nearly Ended Her

July 28, 2026

Recorded live at the Good Food Show, Samuel Goldsmith sits down with pop star and Steps member Claire Richards. Claire reveals the origin of her legendary Pasta a la Claire — born on a 1990s Steps VHS and originally made with packet ham and a tin of tomato soup — and how she's since given it a grown-up makeover. She talks growing up on her mum's "mince-based" cooking outside London, teaching herself Thai curry after her honeymoon, and the four-hour ragù she perfected after a trip to Bologna....

info+839dd246-db0b-467e-b397-103fbe528564@mg.pippa.io

For verified host and producer emails, sign up to view.

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