Good Food

Samuel Goldsmith

info+839dd246-db0b-467e-b397-103fbe528564@mg.pippa.io

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Booking Overview

Good Food is a celebrity-chef-and-food-lovers podcast where guests talk about the meals, careers, and passions that shaped them—plus signature favourites and quick-fire questions. For PR pros, it’s a strong platform for food, drink, and lifestyle talent who can share a personal angle and culinary credibility.

Metrics

Episodes: 617

Frequency: Weekly

Rating: 4.2/5.0

Estimated listeners: 1k-10k

Gender skew: Male

Location: United Kingdom

YouTube: 484.0k subscribers

Instagram: 1.0M followers

Contact Information

info+839dd246-db0b-467e-b397-103fbe528564@mg.pippa.io

For verified host and producer emails, sign up to view.

Host

Samuel Goldsmith - Host of Good Food, speaking with cooks, chefs, and food lovers. In episodes, he explores guests’ life journeys in the food and drink world, including favourite dishes and quick-fire questions, and ...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Cooks, chefs, and food/lifestyle broadcasters/authors with established public profiles (often cookbook/media personalities), plus subject-matter credibility in specific cuisines or food trends (e.g., sustainability, vegan cooking, nutrition).
Required Achievements:  
bestselling books, mainstream TV or broadcast recognition, notable culinary/public-facing career milestones (e.g., TV competition experience), published cookbooks or authored food media, leadership/visibility in food trends or sustainability initiatives

Recent Guest Discussions

Dawn O'Porter - Her Memoir Hungry Eyes And The Meals That Shaped Her Life; Stories From La; Celebrity Masterchef; Slow-cooked Sunday Roast; Quick-fire Questions; Kitchen Disaster; What Good Food Means To Her

Recent Topics

Cooking, Sustainability, Nutrition, Food, Chef

Episodes

Here's the recent few episodes on
Good Food
:

Monty Don on Gardening, Cooking & Living Seasonally

July 14, 2026

Monty Don joins the Good Food Podcast to talk about the connection between gardening, cooking and eating well. Monty shares why seasonal ingredients are at the heart of everything he cooks. He also reveals the biggest misconception people have about his life, explains why he's never had a ready meal, and shares the story of filming rhubarb in Wakefield, which he says was even colder than filming polar bears in Canada. Samuel and Monty discuss:
 🌱 How to start growing your own fruit and veg...

One-pan herby roast lamb with lemon, potatoes & feta

July 09, 2026

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dawn O'Porter on why she cries about fish and chips

July 07, 2026

This week on the Good Food podcast, we're joined by bestselling author and broadcaster Dawn O'Porter. Dawn chats to us about her new memoir Hungry Eyes which covers the meals that have shaped her life, and why bringing people together around the table means more to her than ever. She shares stories from her time in LA, her Celebrity MasterChef experience, and reveals why a slow-cooked Sunday roast is hard to beat. Dawn takes on our quick-fire questions, confesses to her biggest kitchen disast...

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