Three Food Memories

Savva Savas

threefoodmemories@gmail.com

For verified host and producer emails, sign up to view.

Booking Overview

Three Food Memories is a personable, cause-driven series where a guest’s three food memories reveal their life story and a social mission they care about. For PR pros, it’s a strong platform for human-interest brand building—especially for public-facing creatives, chefs/restaurateurs, comedians, and advocates tied to health and oceans initiatives.

Metrics

Episodes: 240

Frequency: Irregular

Rating: 4.7/5.0

Estimated listeners: <1k

Gender skew: Male

Location: Australia

YouTube: 1.1k subscribers

Instagram: 5.0k followers

Contact Information

threefoodmemories@gmail.com

For verified host and producer emails, sign up to view.

Host

Savva Savas - Savva Savas is the host of Three Food Memories. The description says he is a dad of twin boys, an entrepreneur and caterer, and the creator of the podcast. In each episode, he chats with a guest ab...

Booking Intelligence

Booking Requirements

medium
Typical Credentials:  
Public-facing individuals with compelling, personal food-linked anecdotes (e.g., comedians, chefs/restaurateurs/authors) plus clear connection to a social cause they can meaningfully discuss.
Required Achievements:  
Published work (books) for authors/food figures, Leadership or recognized work in hospitality/food industry (chef/restaurateur), Public performance/recognition as a comedian, Advocacy alignment with a nonprofit cause (e.g., health or ocean conservation)

Recent Guest Discussions

Joe Avati - Three Food Memories And A Social Cause Close To His Heart (kidney Foundation); Includes Personal Background And Family Anecdotes Tied To Food.

Emily Scott - Three Food Memories And A Social Cause Close To Her Heart (marine Stewardship Council / Overfishing Prevention); Includes Business Experiences And Food Tied To Places And Family.

Recent Topics

Food, Cooking, Foodways, Comedian, Chef

Episodes

Here's the recent few episodes on
Three Food Memories
:

Anthony Randello-Jahn, The Donut Daddy

July 19, 2026

"There’s something in the universe that rewards you for taking crazy risks" - Anthony Randello-Jahn On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool With Mum, Beef Mince & Cheese Sides include: Barbeques with mates, Nonno's prickly pears, and Dad's Osso BuccoAnthony's social cause is concerns with capitalism. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us a...

🍩The Donut Daddy (bite-sized) 💪🏽

July 18, 2026

On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool with Mum, Beef Mince & Cheese If you liked this, check out the full episode - out tomorrow! And tell your friends! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Joe Avati, comedian

July 09, 2026

"There's no health and safety in an ethnic house" - Joe AvatiOn comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain. Sides include: growing up Italo-Australian, bung-eyes, and funny memories of his brother Antonio who would have turned 50 this year. Joe's social cause is the Kidney Foundation, his brother Antonio surviving until 42 years after having three kidney transplants durin...

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