listen@thepodglomerate.com
For verified host and producer emails, sign up to view.
Episodes: 519
Frequency: Weekly
Rating: 4.5/5.0
Estimated listeners: 1k-10k
Gender skew: Unknown
Location: USA
YouTube: 257 subscribers
Instagram: 207 followers
listen@thepodglomerate.com
For verified host and producer emails, sign up to view.
Kelton Reid - Podcast host and interviewer focused on the working habits, productivity, creative process, and neuroscience of writers.
Milena Gonzalez - Writer, reader, and book reviewer who co-hosts conversations with prominent authors about their writing lives and creative processes.
Daniel Kraus - Writing Productivity, Book Promotion As An Introvert, Creative Process, Adapting Novels For Film, And Writing Science Fiction.
Eddie Huang - The Transition From Memoir To Autofiction, Emotional Truth In Fiction, Creative Influences, Self-doubt, And The Personal Transformation Behind His Debut Novel.
How Bestselling Author Sarma Melngailis Writes: Part Two
July 31, 2026
Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of he...
Introducing What It's Like To Be... with Dan Heath
July 31, 2026
New York Times best selling author Dan Heath has a podcast called What It’s Like to Be... where he explores the world of work one profession at a time. It's a fascinating show for all those times when we've met someone with an interesting job and wondered what their day is actually like. We hope you enjoy What It's Like To Be... as much as we do!
How Bestselling Author Sarma Melngailis Writes: Part One
July 30, 2026
Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO. Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of he...
Try us risk free with a FREE 3 days trial.
Join hundreds of PR teams using Podseeker to pitch and land bookings