Burnt Hands Perspective

Antonio Caruana, Kristen Crowley

Booking Overview

Burnt Hands Perspective is a no-filter look at the restaurant and hospitality world, blending chef/owner and TV anchor perspectives with candid industry insight. It’s a strong booking target for food-and-bev leaders who can speak frankly about the realities behind building and running hospitality businesses.

Metrics

87 episodes, Irregular, 5.0 rating

<1k, Neutral, USA

YouTube: 1.6k subscribers, Instagram: 2.2k followers

Contact Information

**********@*****.com

Description

This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.Support the show here: https://www.buzzsprout.com/2388325/support

Host

Antonio Caruana, Kristen Crowley

Booking Intelligence

Booking Requirements

medium

Typical Credentials:

Culinary and hospitality professionals (chef/owner, restaurant operator), front/back-of-house leaders (including sommeliers), venue/hospitality owners, and emerging authors/industry figures who can connect food operations to culture and community.

Required Achievements:

Owned or operated a restaurant/venue for multiple years, Built a local destination brand, Published a book or otherwise packaged industry experience for wider audiences

Recent Guest Discussions

Courtney McQuiery - Owning A Restaurant As A Working Mom; Working The Line Until Labor; Leadership And Delegation; Women’s Challenges In Kitchens; Building Restaurant Quality With A Team., Rick Mersel - How Food Shaped Norfolk’s Music Scene; Backstage/venue Management; Connecting Culinary Experiences With Major Artists And Community Building; New Book Release.

Recent Topics

Restaurants, Hospitality, Culinary, Sommeliers, Food, Workforce, Leadership, Entrepreneurship, Mental Health, Venues

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