Eat Better Food Today!

Eat Better Food Today! is a weekly health-focused interview podcast hosted by Ken Counihan. It features physicians, dietitians, authors, and industry leaders discussing nutrition, real foods, and sustainable farming, making it a strong venue for science-backed health storytelling and expert-based PR pitches. Booking opportunities exist for credentialed guests who fit the host’s longevity and food-is-medicine focus, with a preference for credible, audience-educating angles.

96 episodes, Weekly, 5.0 rating

<1k, Male, USA

ken@ebftoday.com

Ken Counihan

Health & Fitness, Arts, Food, Business, Society & Culture, Education

MD/DO, RD, PhD, authors, and senior leaders with established credibility in nutrition, medicine, or sustainable food systems

published books or research, leadership roles in reputable organizations, public speaking and media appearances, notable awards or recognitions, longstanding public or professional track record

Garrett Smith - Vitamin A Toxicity, Detoxification, Love Your Liver, Detox Pathways, Pavi Kundhal - Diets, Glp-1, Surgery, Weight Loss Mindset, Julie Ruelle - Ultra-processed Foods, Real Foods, Gococo App, Nutrition Education, Heidi Herman - Vegetables, Gut Health, Homesteading, Fermentation, Healthy Cooking, Kevin Pallaoro - Grass-fed Beef, Regenerative Agriculture, Soil Health, Animal Welfare

nutrition, longevity, real foods, ultra-processed foods, gut health, fermentation, grass-fed beef, regenerative agriculture, weight management, sustainability