Women in Restaurant Leadership

A leadership-focused podcast spotlighting women running and scaling restaurant brands—from legacy operations to bold pivots into hospitality. For PR pros, it’s a strong fit for executives, founders, and operators who can speak to growth, culture, and industry change in foodservice.

53 episodes, Irregular, 5.0 rating

<1k, Female, USA

Instagram: 5.6k followers

events@wtwhmedia.com

Carin Sarafian

Entrepreneurship, Business, Careers, Management, Marketing, Society & Culture

Women restaurant executives and leaders—e.g., founders, owners, CEOs/presidents, general managers, and concept operators—often with demonstrable brand scaling results (multi-location expansion, operational transformation, awards/media recognition) and credible leadership stories (career pivots, succession, legacy-to-modern transitions).

Founded or led a restaurant concept/brand, Scaled to multiple locations and/or national recognition, Operational/process improvements tied to growth, Industry awards or strong media/brand visibility (e.g., 'award-winning' recognition), Named leadership roles across restaurant organizations or operations

Kassidy Angelo - Pivot From Finance To Hospitality; Building And Scaling An Award-winning Steakhouse Brand With National Recognition; Leadership In A Traditionally Male-dominated Space; Risk-taking And Growth Lessons., Hillary Frei - Scaling An 80+ Year Legacy Brand; Operational Discipline; Menu Evolution Without Losing Loyal Customers; Growth And Longevity In Restaurant/food Concept Expansion., Carin Sarafian - N/a

Restaurant, Hospitality, Leadership, Women, Brand, Operations, Personal Growth, Industry, Entrepreneurship