Food Allergy Talk features host Lisa Horne interviewing external experts and advocates in the allergy space, including physicians, authors, founders, and policy stakeholders. This creates PR opportunities for allergy brands, healthcare companies, and advocacy initiatives; guests typically need credible expertise or compelling personal or professional stories to resonate with a safety-conscious, caregiving audience.
49 episodes, Weekly, 4.9 rating
<1k, Female, USA
YouTube: 250 subscribers, Instagram: 15.0k followers
Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, shellfish, garlic, and sweet potato. She also manages his siblings lactose intolerance and gluten free diets. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or "favorite" Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi
Health & Fitness, Education, Business, Society & Culture, Parenting
Typical Credentials:
Professional expertise in allergy/health or compelling personal story; author, physician, founder, or policy advocate
Required Achievements:
published books or articles, led health/medical initiatives, founded or led allergy-related organizations or products
Amy Graves - Book On Health-conscious Consumers; Allergy Considerations, Patrick Manning - Alio Allergy-friendly Protein Bars; Entrepreneurship, Dr. Ahmar Iqbal - Xolair In Food Allergies; Clinical Trials; Cofar, Meg Nohe - Allergy Amulet Products; Testing; Consumer Education, Dr. Elizabeth Hawkins - Emotional Impact Of Food Allergies; Psychology
food allergies, advocacy, legislation, policy, healthcare, nutrition, author interview, founder interview, psychology, community