Food Allergy Talk features host Lisa Horne interviewing external experts and advocates in the allergy space, including physicians, authors, founders, and policy stakeholders. This creates PR opportunities for allergy brands, healthcare companies, and advocacy initiatives; guests typically need credible expertise or compelling personal or professional stories to resonate with a safety-conscious, caregiving audience.
49 episodes, Weekly, 4.9 rating
<1k, Female, USA
YouTube: 250 subscribers, Instagram: 15.0k followers
Health & Fitness, Education, Business, Society & Culture, Parenting
Typical Credentials:
Professional expertise in allergy/health or compelling personal story; author, physician, founder, or policy advocate
Required Achievements:
published books or articles, led health/medical initiatives, founded or led allergy-related organizations or products
Amy Graves - Book On Health-conscious Consumers; Allergy Considerations, Patrick Manning - Alio Allergy-friendly Protein Bars; Entrepreneurship, Dr. Ahmar Iqbal - Xolair In Food Allergies; Clinical Trials; Cofar, Meg Nohe - Allergy Amulet Products; Testing; Consumer Education, Dr. Elizabeth Hawkins - Emotional Impact Of Food Allergies; Psychology
food allergies, advocacy, legislation, policy, healthcare, nutrition, author interview, founder interview, psychology, community