Episodes: 42
Frequency: Every two weeks
Rating: 4.7/5.0
Estimated listeners: 100 - 1,000
Gender skew: Neutral
Listener location: USA
Publicly listed emails
chefsinthecity111@gmail.com
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Ann Fisher - Co-host covering Columbus restaurants, food culture, and the regional dining scene.
Rich Terapak - Co-host discussing Columbus dining, culinary travel, restaurants, and hospitality.
Steve Stover - Co-host covering Columbus restaurants, chefs, food trends, and hospitality.
Faye Muncie - Wine Trends, Natural Wine, Wine Education, Hausfrau Haven, And Building A Columbus Wine Business.
John Barker - Restaurant Industry Trends, Labor Shortages, Food Safety, Inflation, Consumer Behavior, And The Future Of Dining.
Fritzi Martinez - Mexican Brunch, Regional Mexican Cuisine, Restaurant Growth, Authenticity, Viral Marketing, And Operating A Family-run Concept.
Bob Szuter - Reviving The Worthington Inn, Restaurant-group Growth, Hospitality, Preservation, And New Dining Concepts.
Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene
September 17, 2026
On this episode of Chefs in the City, we're joined by Greg Stokes, owner of Accent Wine and Cordial Cocktail Club & Bottle Shop, to talk about the evolving wine culture in Columbus and why enjoying wine should never feel intimidating. Greg shares how Accent Wine's ever-changing weekly tasting flights encourage guests to discover new wines, why he reimagined The Bottle Shop into Cordial Cocktail Club & Bottle Shop, and what it takes to create spaces where curiosity matters more than ex...
Bethia Woolf on Columbus' Hidden Food Scene: 70+ Global Cuisines to Explore
September 03, 2026
On this episode of Chefs in the City, the crew sits down with Bethia Woolf, co-founder of Columbus Food Adventures, to explore one of the country's most diverse and exciting food scenes. With more than 70 international cuisines represented across Central Ohio, Columbus has become a destination for adventurous eaters looking to experience authentic flavors from around the world. Bethia shares how new immigrant-owned restaurants are shaping the city's culinary identity, why some cuisines thrive...
Faye Muncie on Wine Trends, Hidden Gems & 30 Years at HausFrau Haven
August 20, 2026
On this episode of Chefs in the City, the crew welcomes Faye Muncie, co-owner and wine expert at HausFrau Haven, for a conversation celebrating 30 years of helping Central Ohio discover great wine. Faye shares how she went from wine enthusiast to self-taught expert, building one of Columbus' most beloved wine shops by tasting, traveling, and never stopping her education. She also discusses the evolution of HausFrau Haven, the creation of its intimate wine bar, Laundry, and why trying somethin...
Worldchefs Podcast: World on a Plate · High booking difficulty · 100 - 1,000 listeners
The Blackberry Podcast · High booking difficulty · 100 - 1,000 listeners
The Food For ThoughtCast: Call Me Chef · Low booking difficulty · 100 - 1,000 listeners
Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners
Chefs In The City is hosted by Ann Fisher and Rich Terapak. Its publicly listed email is chefsinthecity111@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.
The publicly listed email for Chefs In The City: chefsinthecity111@gmail.com.
Podseeker estimates Chefs In The City reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.
Chefs In The City typically books working professionals with real expertise. Typical guest background: Columbus- or Ohio-based chefs, restaurant owners and operators, hospitality executives, beverage specialists, and food-industry leaders with direct experience in the regional dining scene. Common among recent guests: Owning or operating a notable restaurant or hospitality business; Leading a regional restaurant or hospitality organization; Launching or expanding a food, beverage, or dining concept. Recent guests include Faye Muncie, John Barker, and Fritzi Martinez.
Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.
Recent episodes cover Columbus Dining, Restaurants, Hospitality, Wine, and Culinary. Pitch an idea tied to one of these topics and mention a recent episode.
Publicly listed emails
chefsinthecity111@gmail.com
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