Podcast artwork thumbnail for Chefs In The City

Chefs In The City

Ann Fisher, Rich Terapak, Steve Stover

Booking Overview

A local culinary interview show focused on Columbus dining, restaurants, chefs, hospitality, and beverage trends, typically featuring restaurant owners, managers, industry executives, and food-and-wine specialists from Central Ohio. Agencies could credibly pitch Columbus- or Ohio-based chefs, restaurateurs, hospitality leaders, beverage experts, food-industry analysts, and culinary entrepreneurs; booking difficulty is low because the show prioritizes accessible regional professionals with direct local relevance.

Metrics

Episodes: 42

Frequency: Every two weeks

Rating: 4.7/5.0

Estimated listeners: 100 - 1,000

Gender skew: Neutral

Listener location: USA

Contact Information

Publicly listed emails

chefsinthecity111@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

Host

Ann Fisher - Co-host covering Columbus restaurants, food culture, and the regional dining scene.

Rich Terapak - Co-host discussing Columbus dining, culinary travel, restaurants, and hospitality.

Steve Stover - Co-host covering Columbus restaurants, chefs, food trends, and hospitality.

Booking Intelligence

Booking Requirements

low
Typical Credentials:  
Columbus- or Ohio-based chefs, restaurant owners and operators, hospitality executives, beverage specialists, and food-industry leaders with direct experience in the regional dining scene.
Required Achievements:  
Owning or operating a notable restaurant or hospitality business, Leading a regional restaurant or hospitality organization, Launching or expanding a food, beverage, or dining concept, Developing recognized culinary or wine expertise

Recent Guest Discussions

Faye Muncie - Wine Trends, Natural Wine, Wine Education, Hausfrau Haven, And Building A Columbus Wine Business.

John Barker - Restaurant Industry Trends, Labor Shortages, Food Safety, Inflation, Consumer Behavior, And The Future Of Dining.

Fritzi Martinez - Mexican Brunch, Regional Mexican Cuisine, Restaurant Growth, Authenticity, Viral Marketing, And Operating A Family-run Concept.

Bob Szuter - Reviving The Worthington Inn, Restaurant-group Growth, Hospitality, Preservation, And New Dining Concepts.

Recent Topics

Columbus Dining, Restaurants, Hospitality, Wine, Culinary

Episodes

Here's the recent few episodes on
Chefs In The City
:

Greg Stokes on Making Wine Less Intimidating & Columbus' Growing Wine Bar Scene

September 17, 2026

On this episode of Chefs in the City, we're joined by Greg Stokes, owner of Accent Wine and Cordial Cocktail Club & Bottle Shop, to talk about the evolving wine culture in Columbus and why enjoying wine should never feel intimidating. Greg shares how Accent Wine's ever-changing weekly tasting flights encourage guests to discover new wines, why he reimagined The Bottle Shop into Cordial Cocktail Club & Bottle Shop, and what it takes to create spaces where curiosity matters more than ex...

Bethia Woolf on Columbus' Hidden Food Scene: 70+ Global Cuisines to Explore

September 03, 2026

On this episode of Chefs in the City, the crew sits down with Bethia Woolf, co-founder of Columbus Food Adventures, to explore one of the country's most diverse and exciting food scenes. With more than 70 international cuisines represented across Central Ohio, Columbus has become a destination for adventurous eaters looking to experience authentic flavors from around the world. Bethia shares how new immigrant-owned restaurants are shaping the city's culinary identity, why some cuisines thrive...

Faye Muncie on Wine Trends, Hidden Gems & 30 Years at HausFrau Haven

August 20, 2026

On this episode of Chefs in the City, the crew welcomes Faye Muncie, co-owner and wine expert at HausFrau Haven, for a conversation celebrating 30 years of helping Central Ohio discover great wine. Faye shares how she went from wine enthusiast to self-taught expert, building one of Columbus' most beloved wine shops by tasting, traveling, and never stopping her education. She also discusses the evolution of HausFrau Haven, the creation of its intimate wine bar, Laundry, and why trying somethin...

Similar Podcasts

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Chefs In The City
:

Worldchefs Podcast: World on a Plate · High booking difficulty · 100 - 1,000 listeners

The Blackberry Podcast · High booking difficulty · 100 - 1,000 listeners

The Food For ThoughtCast: Call Me Chef · Low booking difficulty · 100 - 1,000 listeners

Kitchen Chat Podcast – Kitchen Chat · Medium booking difficulty · 100 - 1,000 listeners

Frequently asked questions

Here's some frequently asked questions for
Chefs In The City
:

How do I get in touch with Chefs In The City?

Chefs In The City is hosted by Ann Fisher and Rich Terapak. Its publicly listed email is chefsinthecity111@gmail.com. For guest bookings, the host or producer is usually the best person to reach. Podseeker helps you find direct host and producer contacts and pitch from your own inbox.

What is the email for Chefs In The City?

The publicly listed email for Chefs In The City: chefsinthecity111@gmail.com.

How many listeners does Chefs In The City have?

Podseeker estimates Chefs In The City reaches 100 to 1,000 listeners per episode. Only the publisher has exact numbers.

Who is an ideal guest for Chefs In The City?

Chefs In The City typically books working professionals with real expertise. Typical guest background: Columbus- or Ohio-based chefs, restaurant owners and operators, hospitality executives, beverage specialists, and food-industry leaders with direct experience in the regional dining scene. Common among recent guests: Owning or operating a notable restaurant or hospitality business; Leading a regional restaurant or hospitality organization; Launching or expanding a food, beverage, or dining concept. Recent guests include Faye Muncie, John Barker, and Fritzi Martinez.

How hard is it to get booked on Chefs In The City?

Low. A guest with relevant expertise and a clear angle for its audience has a realistic chance.

What topics does Chefs In The City cover?

Recent episodes cover Columbus Dining, Restaurants, Hospitality, Wine, and Culinary. Pitch an idea tied to one of these topics and mention a recent episode.

Publicly listed emails

chefsinthecity111@gmail.com

Looking for the right person? Join Podseeker to find direct host and producer contacts and manage your podcast outreach.

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