Behind the Numbers

Behind the Numbers offers PR-worthy access to senior restaurant leaders and finance/tech experts who drive profitability through data, automation, and disciplined operations. The show consistently features high-impact guests and tangible, numbers-focused insights that lend credibility to data-driven or technology-powered campaigns.

13 episodes, Irregular, 5.0 rating

<1k, Male, USA

sales@restaurant365.com, zfagenson@restaurant365.com

Rich Sweeney, Marc Cohen

Entrepreneurship, Business, Technology, Management, Marketing

Seasoned professionals with direct restaurant industry impact: executives, founders, or recognized subject-matter experts.

books published, awards, leadership roles in notable companies, media appearances, industry recognition

Joshua Lacer Wadkins - Margins, Cash Flow, Kpis, Transparency, Fractional Cfos, Data Integration, Melissa Rickman - Data Discipline, Food Costs, Staffing Optimization, Ai-driven Pricing, Anthony Zaller - PAGA Reform, Audits, HR Policies, Scheduling Guardrails, Wage Penalties, Bruce Nelson - AI In Finance, Fractional Cfos, Single Source Of Truth, Michael Ungaro - Reinvention, Data-driven Growth, Tech Adoption (restaurant365)

restaurant finance, data analytics, ai in hospitality, fractional CFO, kpis and dashboards, cost control, labor management, restaurant technology, storytelling, leadership