Behind the Numbers

Behind the Numbers offers PR-worthy access to senior restaurant leaders and finance/tech experts who drive profitability through data, automation, and disciplined operations. The show consistently features high-impact guests and tangible, numbers-focused insights that lend credibility to data-driven or technology-powered campaigns.

13 episodes, Irregular, 5.0 rating

<1k, Male, USA

sales@restaurant365.com, zfagenson@restaurant365.com

Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!

Rich Sweeney, Marc Cohen

Entrepreneurship, Business, Technology, Management, Marketing

Seasoned professionals with direct restaurant industry impact: executives, founders, or recognized subject-matter experts.

books published, awards, leadership roles in notable companies, media appearances, industry recognition

Joshua Lacer Wadkins - Margins, Cash Flow, Kpis, Transparency, Fractional Cfos, Data Integration, Melissa Rickman - Data Discipline, Food Costs, Staffing Optimization, Ai-driven Pricing, Anthony Zaller - PAGA Reform, Audits, HR Policies, Scheduling Guardrails, Wage Penalties, Bruce Nelson - AI In Finance, Fractional Cfos, Single Source Of Truth, Michael Ungaro - Reinvention, Data-driven Growth, Tech Adoption (restaurant365)

restaurant finance, data analytics, ai in hospitality, fractional CFO, kpis and dashboards, cost control, labor management, restaurant technology, storytelling, leadership