The Restaurant Innovator features interviews with industry leaders and accomplished operators, offering PR-ready angles on operations, product partnerships, and industry trends. Booking focuses on high-visibility chefs and executives with compelling career arcs and public impact, useful for PR stories and launch opportunities.
90 episodes, Weekly, 4.7 rating
<1k, Male, USA
Instagram: 5.9k followers
apaoletta@wtwhmedia.com, dklein@wtwhmedia.com, cevergreen@wtwhmedia.com, bcoley@wtwhmedia.com, sdanley@wtwhmedia.com, sdoner@wtwhmedia.com, adobsovic@wtwhmedia.com, edrezner@wtwhmedia.com
The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-house efficiencies and sustainability initiatives, The Restaurant Innovator offers listeners a behind-the-scenes look at what it takes to stay ahead of the curve in an ever-evolving industry. Whether you're a seasoned operator or just getting started in the business, this podcast is a must-listen for anyone looking to stay on top of the latest trends and best practices.
Entrepreneurship, Business, Careers, Food, Business News
Typical Credentials:
Renowned industry operator, chef, or founder with public-facing impact and track record
Required Achievements:
leadership of notable restaurants or brands, awards, media features, or high-impact projects, public speaking or published work in industry outlets
Manny Barella - Balancing BBQ Concept With Family Life, Reality TV Impact, Staff Development, Work-life Balance, Anthony Valletta - Streamlining Ops, Behold Juice Partnership, Pre-batching, Labor Savings, Gabriela Lopez - Culinary Career Path, Elevating Mexican-inspired Cuisine, Building A Multi-restaurant Concept
restaurant, operations, hospitality, leadership, training, work-life balance, reality TV, Mexican cuisine, beverage program, sustainability