JUSTIN AND THE [FOOD] ENTREPRENEURS

Great for PR: guests share concrete founder stories (growth, branding, market expansion) with tangible lessons. Suitable for presenting thought leadership and authentic narratives; ideal guests are established or rising food & farm entrepreneurs with media-ready stories and measurable impact.

507 episodes, Weekly, 4.5 rating

<1k, Male, USA

betterwithbaconfat@gmail.com

Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.

Justin Ryan Bizzarro

Entrepreneurship, Business, Arts, Food, Marketing, Careers

Founder/CEO or recognized industry expert with a compelling founder story or impact-driven project; media-ready storytelling and measurable business impact.

books or notable publications, media features/press, successful product launches or notable brand growth, leadership in sustainable or community-oriented initiatives

Richard Moran - Wine Business, Leadership, Reinvention, Family Legacy, Marty Loya - Sustainable Farming, Farm Tourism, Community Outreach, Mobile Market Programs, Ashley Bock - Global Expansion, Cross-border Branding, Product-market Fit For OOKA, Stefan Nicodemou - CPG Brand Growth, Product Development, Scaling Manufacturing, Sage Houser - Culinary Branding, Unique Menu Concepts, Portland Food Scene

food entrepreneurship, founder stories, CPG brands, branding, leadership, sustainability, farm-to-table, community impact, storytelling, business growth